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| CROCK POT CORNED BEEF | |
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3 to 4 lb. corned beef brisket Water 1/2 cup chopped onions 2 garlic cloves, minced 2 bay leaves 1 head cabbage Place corned beef in slow cooking pot. Barely cover with water. Add onion, garlic and bay leaves. Cover and cook on low 10 to 12 hours. For Cabbage: Place cabbage wedges around beef for last 30 minutes or cooking time or until done. Serves 6 to 8. | |
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recipe reviews #180670
Eve (New Jersey) says:
I printed this recipe back in the mid 2000's and it comes out delicious every time. The only change I made was not to add the cabbage, instead; I bake them separately in the oven or sometimes saute them on the stovetop along with other vegetables.
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