1 cup Acini De Pepe macaroni
2 cans mandarin oranges
3 tbsp. all-purpose flour
1 cup miniature marshmallows
1 (13 oz.) can chunk pineapple
3 eggs
1 cup sugar
8 oz. Cool Whip

Boil macaroni in salt water for 15 minutes. Drain and rinse in cold water; let cool. Drain juice of fruit and cook fruit juice with eggs, flour and sugar until thick; then cool. Mix with macaroni and refrigerate overnight. Add drained fruit, marshmallow and Cool Whip. Chill before serving.