Delicious... I would add less garlic salt next time but this is an easy and good recipe!

If you want some crispness to the outside, especially if you have the skin - marinate in saki (or dry sherry), add lime juice, a little olive oil/canola, and grill directly. 5 minutes/side or 10 minutes without flipping.

Big Hit with my son...

My spin on the original:

Salt and pepper both sides of the fillet. Squeeze lemon juice on the flesh, replace the mayo with plain Greek yogurt, replace the pepper and salts with Italian seasoning. Enjoy!