Fresh Pineapple Salsa
1 1/2 c. chopped pineapple
1/4 c. chopped red onion
2 tbsp. sugar
1 tbsp. lemon juice
1/2 - 1 tsp. chopped jalapeno pepper
1 tsp. finely minced ginger
1 tbsp. fresh chopped mint

Mix ingredients in glass bowl. Adjust seasonings to taste. Refrigerate at least 4 hours.

Makes 1 3/4 cups.

Grilled Salmon and Marinade:

4 x 8 oz. salmon steaks

MARINADE:

6 tbsp. butter
1/3 c. light clove honey
1/3 c. packed dark brown sugar
2 tbsp. lemon juice
1 tsp. liquid smoke
Dash Tabasco