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| BBQ GINGER-PINEAPPLE BABY BACK RIBS | |
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2 slabs pork ribs water GINGER-PINEAPPLE SAUCE: 1 cup barbecue sauce (I use K.C. Masterpiece) 1/2 cup crushed pineapple 1/4 cup soy sauce 1/4 cup dry sherry 1/4 cup honey 1 tbsp. sesame oil 1 tbsp. finely chopped fresh ginger Preheat oven to 400°F. Place ribs in 2 large shallow pans and add 1/2-inch water. Seal tightly with foil and bake at 400°F for 1 hour. Meanwhile combine sauce ingredients in a small saucepan. Cover and simmer for 10 minutes. Remove ribs from oven and carefully remove from pans; place on a grill over medium heat. Grill for 20 to 30 minutes, turning and brushing with sauce frequently, until ribs are lightly charred and coated with sauce. Makes 8 servings. Submitted by: Will Williams | |
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recipe reviews #190497
Vickie Nunez (Oklahoma) says:
I love the blend of sweet and spicy in this recipe! The ginger-pineapple sauce is delicious, and the pork ribs are fall-off-the-bone tender. This will definitely be a go-to recipe for BBQs and game days!
#190608
Martha Moore (Missouri) says:
I've made this recipe twice now and it is a hit every time! I used my grill. The results are always delicious, tender ribs with a great flavor! Definitely recommend.
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