Results 1 - 10 of 114 for pineapple pork loin

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Trim excess fat from pork loin. Place loin on a ... Make glaze, drain pineapple. Reserve about 1/2 cup ... and pepper rings around meat to serve.

Cut pork into 1/2 inch cubes and ... a blender, combine pineapple and syrup from can (check ... steamed leaves of bok choy or fresh Udon noodles.

In a saucepan, combine juice, ... a skillet, saute pork in 1 tablespoon oil until ... over pork and stir to combine. Serve over Chinese noodles.

Season roast with salt and ... and pour over pork. Cover and cook for 8 to 10 hours on low. To serve, slice and spoon sauce over each portion.

Brown pork in oil in large skillet. ... and juice from pineapple; cook until clear and ... Note: Use juice from pineapple chunks. Serving Size: 4



Combine all marinade items and ... add vegetables and pineapple to season them. Put all ... according to directions. Use whatever vegetables you like.

This recipe can be used with pork, chicken, or turkey. It ... onion. Cut pork loin into 1 pound pieces for ... carrots, onion, mushrooms, pineapple (with juice) and pork loin ... until dinner is served.

Cut onion and bell peppers ... aside. Brown the pork loin on both sides and rub ... Add oranges and pineapples (I actually used about half ... super tender. Enjoy! . Bontke

In a large skillet sprayed ... in skillet. Place pineapple ring on top of each ... chops. Simmer 45 minutes or until chops are done. Serves 4 to 6.

In a jar with a tight fitting lid, combine all ingredients except ribs. Shake well. Pour over ribs. In refrigerator, marinate, turning ...

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