Fat Ladies - Recipes

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Results 1 - 10 of 11 for fat ladies

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Cut cookie dough 1/4 inch thick and press in 9x12x2 inch pan. Bake at 375 degrees for 20 minutes or until light brown. Cool slightly; ...

Cut cookie dough 1/4 inch thick and press into 9x12x3 inch pan. Bake at 325 for 20 minutes until light brown. Cool slightly. Sprinkle with ...

Combine candy bars and 1/2 ... Frost with the fat lady's chocolate frosting. Cook sugar, ... for spreading consistency. Spread over cooled cake.

Stir together in large bowl.

5. PEROGI

In a large bowl, combine ... of schmaltz (chicken fat) for the butter. It ... pepper. Set aside to cool while you roll out the pierogi dough.

Wash and clean ham hocks. Bring to boil in the pot of your choice by cooking on medium heat, after you have added enough water to cover ...

Heat oven at 300 degrees. Spray a 7 inch spring-form pan with vegetable cooking spray. Trim 1/2 inch from lady fingers; place trimmed ends ...

Cut ladyfingers in half crosswise; split. In bottom of 9 inch springform pan, arrange half the ladyfingers cut sides down. Arrange ...

Mix first three ingredients. Line a spring pan with the lady fingers. Pour mixture in then refrigerate.

10. MAPLE FROZEN PUDDING

In the top of a ... calories, 33g total fat, 254.5mg cholesterol, 84.8mg sodium, ... 1mcg Vitamin B12, less than 1mg Vitamin C, 52.9IU Vitamin D

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