Results 1 - 10 of 30 for easy fruit dessert

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Almost any type of fruit may be used in this versatile dessert - chopped apples, peeled plums ... cocktail is an easy choice any time of the ... Makes about 8 servings.

Mix first 2 ingredients well and chill in refrigerator for 2 to 3 hours until thickened. Serve over slices of cake. Top each serving with ...

Drain can of pineapple chunks, then mix pie filling, thawed strawberries and sliced bananas. Now its ready to serve as is or topped with a ...

Layer peaches in 9 x 13 inch pan. Sweeten with sugar, if fresh. Sprinkle dry cake mix over peaches. Pour melted butter over top of cake ...

Mix all ingredients in large bowl. Serve.



Prepare pudding and refrigerate until ... bowl, combine pudding, fruit and marshmallows. Fold in whipped ... keep in refrigerator 2 to 4 days.

Mix cake mix dry with ... pan. Spread cans of fruit over and bake for about 35 minutes at 350 degrees (do not over bake as cake mix burns easily).

Mix together and let cool in refrigerator until chilled nicely. Delicious and light.

Put 2 large cans fruit cocktail in bottom of baking ... cake mix with 1 stick of butter. Put on top of fruit. Bake at 350 degrees for 30 minutes.

Mix pudding with fruit and juices. Chill and eat!

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