1 (3 5/8 oz.) pkg. instant vanilla pudding
1 3/4 c. milk
1 (11 oz.) can mandarin oranges, drained
1 (20 oz.) can pineapple chunks, drained
2 c. seedless grapes
2 c. miniature marshmallows
1 c. whipping cream
Maraschino cherries or strawberries

Prepare pudding and refrigerate until cool. In large bowl, combine pudding, fruit and marshmallows. Fold in whipped cream. Refrigerate at least 8 hours or overnight. Garnish with cherries or strawberries. Add bananas at serving time if desired. Will keep in refrigerator 2 to 4 days.