1 (16 oz.) can fruit cocktail
1 (8 oz.) can crushed pineapple
1 (11 oz.) can mandarin oranges
1 (3 3/4 oz.) box instant vanilla pudding
2 c. miniature marshmallows
1/2 c. Cool Whip

Combine UNdrained fruit in bowl. Stir in pudding mix. Store in refrigerator 1 hour or longer. Fold in marshmallows and Cool Whip. May be returned to refrigerator or served immediately.

NOTE: Instant coconut pudding may be used, if desired.