1 lg. can drained peaches
1 lg. or 2 sm. pkg. peach jello
1 lg. container frozen whipped topping

Drain peaches; save juice. Cut peaches in small pieces. Make jello with the amount of hot water on box. Use juice of peaches and enough cold water to make required amount of cold liquid. Mix whipped topping in while jello is hot.

Mixes better if you use a whisk or something to make it mix well. Add peaches; pour in a 2 or 3-quart dish and refrigerate until firm. Use as salad or dessert.