Gelatin Molds - Recipes

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Results 1 - 10 of 68 for gelatin molds

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1. CRANBERRY GELATIN MOLD

Combine gelatin and hot water. Stir until ... pineapple and grapes. Pour into a 6 cup mold or a 13 x 9 inch pan and chill overnight. Serves 16.

2. CRANBERRY GELATIN MOLD

Process the orange in food ... dissolved. Sprinkle unflavored gelatin over cold water and let ... bundt pan or mold. Cover and chill until ... desired. Yield: 20 servings.

3. JELLO GELATIN CRANBERRY MOLD

Dissolve gelatin in boiling water. Add pineapple ... Chill in a mold until firm. Unmold it makes ... doubled, but only use 1 cup pineapple juice.

4. ORANGE GELATIN MOLD

Mix together and pour into an 11 x 9 1/2 x 2 inch glass pan. When set, spoon whipped cream mixture over this and top with grated yellow ...

5. FRUIT GELATIN MOLD

Dissolve Jello in 2 cups boiling water (use drained juices). Add sour cream. Fold in fruits to Jello mixture. Pour into mold. Refrigerate overnight.

6. SHRIMP GELATIN MOLD

Heat soup; add cheese. Stir ... and melted. Soften gelatin in water; add to soup. ... into 6 cup mold and refrigerate until solid. Serve ... spread for buttery-flavored crackers.

7. STRAWBERRY GELATIN MOLD

1. Boil water and add ... add rest of gelatin mixture. Place in refrigerator overnight. ... for 4 -6 hours if you want to serve it the same day.

8. MOLDED PERFECTION SALAD

In a small saucepan, sprinkle unflavored gelatin over cold water while stirring. ... into a 1-quart mold rinsed in cold water. Refrigerate ... serve. Makes 8 servings.

9. GELATIN MOLD

Dissolve Jello and salt with ... until smooth. Let gelatin firm up in refrigerator for ... nuts. Nice in Tupperware 4 cup mold. Makes 16 slices.

10. GELATIN CRANBERRY MOLD

Dissolve gelatin in boiling water; a little ... a 4 cup mold, or individual molds. Chill until firm and ... Makes 3 1/2 cups or 10 relish servings.

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