1 env. unflavored gelatin (Knox)
1/4 cup cold water
1 1/2 cups orange juice
12 packets Equal (or equivalent sugar substitute)
1 1/4 cups shredded carrot
1/2 cup shredded red cabbage
1/2 cup shredded green cabbage
1/2 cup minced celery
1 tbsp. minced chives

In a small saucepan, sprinkle unflavored gelatin over cold water while stirring. Allow to stand for 3 minutes. Stir mixture until gelatin has dissolved and there are no lumps.

Heat, stirring constantly, until gelatin is clear and not cloudy (about 3 to 4 minutes). Remove from heat; stir in orange juice and Equal. Refrigerate for a half hour or until slightly thickened. Stir in remaining ingredients.

Pour into a 1-quart mold rinsed in cold water. Refrigerate for 4 hours or overnight. To unmold, dip in hot water for 10-20 seconds; serve.

Makes 8 servings.