2 10 oz. pkgs. frozen broccoli or 2 bunches fresh broccoli
2-3 c. cooked turkey, diced or sliced (may use chicken)

Cook broccoli just until tender but still green. Do not let cook until mushy.

Sauce:

2 10 3/4 oz. cans cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1/2 c. shredded sharp cheddar cheese
1/2 c. toasted bread crumbs
1 tbsp. butter

In a flat 2 qt. casserole dish, place a layer of cooked broccoli and turkey. In a bowl combine all sauce ingredients except bread crumbs and butter. Layer one half of sauce over turkey and broccoli. Repeat layers again. Top with bread crumbs and butter.

Bake 350 for 25-30 minutes.

Yields: 6 servings.