2 c. frozen chopped broccoli cooked
2 c. cut up chicken or turkey cooked
8 oz. sour cream
1 can cram of chicken, mushroom soup
Shredded cheese
Bread crumbs

Grease casserole pan. Spread the broccoli on the bottom of pan. Layer chicken or turkey on top of the broccoli. Mix the sour cream and soup together, spread on top of chicken. Sprinkle with shredded cheese, top with bread crumbs. Bake covered at 350 degrees until hot and bubbly.