Results 1 - 10 of 46 for batter for fryed chicken

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Cut up chicken cutlets into chunks. Mix all ... mixer. Dip chunks into batter and fry. A deep fryer works good - but a regular frying pan will do.

Beat egg and stir in ... until smooth. Dip chicken or onion rings in batter. Fry in deep fat ... meaty pieces first for 15 minutes. Fry backs and ... Drain on paper towels.

In large skillet, combine celery, ... cup water. Add chicken pieces. Bring to boil; cover and simmer for 15 minutes. Drain chicken; pat ... to 375°F. Make batter (see below). Dip chicken in ... until smooth. Serves 4.

Beat egg and stir in ... Dip pieces of chicken in batter and fry at 350 to 375 degrees for 15 minutes. (Very meaty pieces ... fried with flour only.

Beat egg and add milk. ... Dip pieces in batter and fry at 350-375 degrees ... Thicker pieces, fry for 20 minutes. You can also fry fish this way.



Combine flour, salt and pepper ... 60 seconds. Dip chicken pieces into beer batter a few at a time, ... pieces, turning once, for 30 minutes, or until chicken ... rings, if you wish.

Dry with towel severed and washed chicken pieces. Same batter. Boil prawns for three minutes and peel. Dip ... rest 30 minutes before serving.

In a covered saucepan simmer chicken in salted water (to cover) for 20 minutes; drain. In a ... Dip chicken in batter; let excess batter drain ... well. Makes 4 servings.

Rinse chicken pieces and pat dry. Place ... chicken pieces in batter letting excess drip back into ... upon the size piece. Drain on paper towels.

Combine flour, milk, egg, salt, ... thoroughly. Cut boneless chicken into 1/2-inch strips. Sprinkle with salt and dip into batter. Fry in deep, hot fat until done and golden brown.

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