Beat egg and stir in ... until smooth. Dip chicken or onion rings in batter. Fry in deep fat ... meaty pieces first for 15 minutes. Fry backs and ... Drain on paper towels.
In large skillet, combine celery, ... cup water. Add chicken pieces. Bring to boil; cover and simmer for 15 minutes. Drain chicken; pat ... to 375°F. Make batter (see below). Dip chicken in ... until smooth. Serves 4.
Combine flour, salt and pepper ... 60 seconds. Dip chicken pieces into beer batter a few at a time, ... pieces, turning once, for 30 minutes, or until chicken ... rings, if you wish.
In a covered saucepan simmer chicken in salted water (to cover) for 20 minutes; drain. In a ... Dip chicken in batter; let excess batter drain ... well. Makes 4 servings.
Combine flour, milk, egg, salt, ... thoroughly. Cut boneless chicken into 1/2-inch strips. Sprinkle with salt and dip into batter. Fry in deep, hot fat until done and golden brown.