Italian Rice Ball - Recipes

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Results 1 - 10 of 16 for italian rice ball

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1. ITALIAN RICE BALLS (ARANCINI)

Cook rice until sticky. Let cool. Mix ... rice mixture into balls (the size or oranges) enclosing ... and top with meat sauce. Makes 14 to 16.

2. RICE BALLS

Cook meat in oil until ... rolling into round balls. Put in refrigerator to keep cool. Cook rice in 4 quart pot. Bring ... minutes at 350 degrees.

3. RICE BALLS

Cook rice until done, not too soft. ... eggs. Shape into balls - size of meatballs; roll ... crumbs. Deep fry until golden brown and done inside.

4. MOM R'S RICE BALLS

Mix together while still warm ... cold. Shape into balls, then dip rice balls into beaten egg whites and bread crumbs. Fry until golden brown.

5. ITALIAN WEDDING SOUP

While chicken is cooking in ... broth. Make meat balls while soup is cooking. Mix ... Cook pastina or rice to directions. Add to soup ... Cook 10 minutes longer.

6. MEAT BALLS NAPOLI

Combine beef, bread crumbs, onion, ... into 12 meat balls. Place in greased shallow ... minutes longer. Serve over rice. Sprinkle with cheese.

7. PORCUPINE MEAT BALLS

1 hour from start to ... six ingredients, (turkey, rice, garlic, oil, Italian seasoning, and pepper) and shape into 15 (1 inch) balls. Broil until brown. In ... stirring a few times.

8. YUMMY BALLS

Combine meat, onion, rice cracker crumbs, egg, salt and ... chili powder and Italian seasoning. Shape into golf ball size balls. Place in a ... 375°F for 1 hour.

9. PORCUPINE MEAT BALLS

Heat oven to 375 degrees. Combine beef, rice, salt, pepper, Italian herb seasoning and onion. Shape into meat balls and place in a 2 ... minutes or until done.

10. OVEN MEAT BALLS

Heat oven to 375 degrees. Combine beef, rice, salt, pepper, Italian seasoning and chopped onion. Shape in meat balls and place in 2-quart casserole. ... until done. Makes 18-20.

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