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Results 1 - 9 of 9 for blanching sweet corn
Mix the Bugles®, Fritos®, Cheetos® and mini pretzels together. Set aside. In a heavy-bottomed pan on low heat, melt butter. Add in sugar, ...
In large bowl, mix all ingredients together until well blended. Pour into a buttered 8 x 8 x 2 inch baking dish. Toss butter with cracker ...
Skin, bone, and halve chicken ... green onions, carrots, sweet pepper, bamboo shoots, miniature corn, and chopped coriander to ... 12 as salad course.
Butter 9x13 inch baking pan; ... sugar, water and corn syrup. Cook over low heat, ... refrigerator. Yields 2 pounds, about 90 calories per 2 inch piece.
5. BUTTERCRUNCH
In a 2 quart non-stick ... in water and corn syrup. Cook over medium low ... Sprinkle with untoasted almonds. Cool completely before breaking up.
Cook sugar, water, syrup, butter and ground almonds, stirring frequently at first and constantly in last stage of cooking. Cook over medium ...
For cake: Preheat oven to ... and chocolate with corn syrup in double boiler over ... about 1 1/4 cups glaze. For best flavor, bake one day ahead.
Preheat oven to 350 degrees. Line bottom of 8 inch springform with waxed paper. Melt chocolate and butter over hot water or in microwave at ...
Melt butter and chocolate in ... heat; stir in corn syrup and almond extract. Combine ... almond on top. Refrigerate about 30 minutes or until firm.
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