1 1/4 c. sugar
2 tbsp. light corn syrup
1/4 c. water
1/2 lb. butter
1/4 lb. blanched, ground almonds
1/2 lb. milk chocolate chips (semi sweet)
1/2 lb. walnuts, ground or rolled

Cook sugar, water, syrup, butter and ground almonds, stirring frequently at first and constantly in last stage of cooking. Cook over medium heat 10 to 15 minutes until mixture is light brown in color and leaves pan when stirred. (Light crack tested in cold water.) Watch closely to prevent scorching.

Pour into shallow greased pan (grease with mineral oil). Sprinkle with chocolate chips while hot, so chocolate melts. Sprinkle with chopped walnuts. When cold, break into pieces.