2 lb. ground beef or ground turkey
2 c. coarsely grated, unpeeled zucchini
1 c. Italian seasoned bread crumbs or reg. crumbs and 1 tbsp. Italian seasoning
1/2 c. grated Parmesan cheese
1 tbsp. chopped parsley
1 sm. onion, finely chopped
2 tsp. instant beef bouillon or 2 cubes crushed and dissolved in 1 tbsp. water
1/4 tsp. salt
1 c. milk
1 lg. egg, beaten

Combine all ingredients in a large bowl and mix well. Pack into 9 x 5 x 3 inch loaf pan. Bake at 350 degrees for 1 1/2 hours. If desired, garnish with zucchini slices and sprinkle with paprika the last 10 minutes.