Results 1 - 10 of 191 for coconut custard pie

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Mix first 3 ingredients together, ... 9 inch glass pie plate. Bake at 350 degrees ... its own crust, custard filling in center and browned coconut on top. To test for ... Cool on cake rack.

Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... leftovers. Makes one 9-inch pie. Omit coconut. Proceed as above.

Combine all ingredients and pour into 9 inch buttered pie pan. Bake at 400 degrees for 25-30 minutes until custard sets. Like magic it layers into crust, custard, coconut topping. Cool.

This pie makes its own crust while ... blend for 2 minutes. Pour into ungreased cake or pie pan. Bake 45 minutes at 350°F. Makes 1 (9-inch) pie.

Mix all ingredients and blend well. Pour into a 9-inch unbaked pie shell. Bake at 350°F for 45 minutes or until crust is brown and custard is firm.



Combine cornstarch, milk and sugar ... Add the flaked coconut and pour into a shortbread pie crust and chill. To serve, ... white chocolate on top.

Preheat oven to 350°F. Prepare pie shell. In a medium bowl ... Add milk and coconut flakes, mix well. Beat egg ... minutes or until custard is set and slightly browned on top.

Preheat oven to 350°F. In ... blended, add in coconut flakes and mix for a ... glass or ceramic pie dish. Bake at 350°F for ... coconut flakes and enjoy!

35% calorie reduction from traditional ... than inverted 9-inch pie plate. Ease pastry into pan; ... blended. Stir in coconut and extract. Pour egg mixture ... 24 packets Equal® sweetener. Equal

Combine all ingredients in blender; ... floured 10 inch pie pan. Bake at 350 degrees for 40-45 minutes or until custard sets. Flour makes a crust ... rises to the top.

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