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Results 91 - 100 of 191 for coconut custard pie
Put all ingredients in blender ... to 10. Spray pie pan with Pam. Pour mixture ... add 1 tablespoon coconut. Bake at 350 degrees for 40 minutes. Serves: 4.
Mix first 6 ingredients with a mixer. Fold in coconut. Pour into 10 inch greased pie plate. Sprinkle with 1/2 cup ... degrees for 45 to 50 minutes.
Add flour, beat in eggs, ... condensed milk can with water). Add coconut. Pour into two unbaked pie shells and bake at 350 degrees for about 1 hour.
Reserve 1/2 cup coconut. Place all ingredients in ... floured 10 inch pie plate. Sprinkle with reserved coconut ... degrees for 50 to 60 minutes.
Combine all ingredients except nutmeg, leaving enough coconut to sprinkle on top of pie. Pour into shell, sprinkle ... longer. Cool before serving.
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... knife inserted near center comes out clean. Cool. Chill if desired.
Preheat oven to 425 degrees. Toast 1/2 cup coconut; set aside. Bake pastry ... center comes out clean. Chill, if desired. Refrigerate leftovers.
Beat eggs, sugar, and salt. Add milk gradually. Bake for 40 minutes at 425 degrees.
Add coconut to milk; mix flour, granulated ... flavoring. Pour into pie shell. Cover with meringue. Brown ... ingredients. This prevents lumping.
Put all ingredients into blender ... Pour into greased pie plate. Bake at 350 degrees for 30 - 40 minutes or until golden brown. Serves 6-8. Enjoy!
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