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Results 1 - 10 of 15 for fanny farmer fudge marshmallow

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Place butter, chips, vanilla, marshmallows, and nuts in a ... melt. Pour into an ungreased pan. Chill for a full 2 hours. Makes 2 1/2 pounds fudge.

Melt butter and sugar and ... (NOT HOT). Add marshmallows and bring to boil. Take ... chocolate and nuts; stir. Pour in buttered pan. Makes 5 lbs.

Put together in a large bowl: Combine in pan 4 1/2 cups granulated sugar and 1 large can of Carnation milk and bring to a boil for 9 ...

Cook Part I six minutes from the time it starts to boil, stir constantly. Add Part II and mix well until chips are dissolved. Pour into 8x8 ...

In a heavy pan, combine ... chips, Hershey bars, marshmallow creme, and nuts in a ... Pour into a 9 x 13 inch pan. Cut when cool. Yield: 5 pounds.



Put in 3 quart saucepan: Put on medium flame and boil 6 minutes. Put in large bowl: Pour mixtures together and beat. Spread in pan and cut ...

Add: Cook first 3 ingredients in double boiler until half melted, then over direct heat. Boil 6 minutes. Stir constantly. Add next ...

Mix together sugar, milk and ... minutes. Stir in marshmallows, chocolate chips, nuts and ... harden. Pour into a butter pan. Let cool completely.

Boil evaporated milk, sugar and marshmallows for 7 minutes stirring constantly. ... 9 inch square pan and refrigerate. Cut in squares to serve.

Put in a 4-quart kettle or larger. Bring to a boil stirring constantly. Boil for a full 10 minutes. (It may get little pieces of brown in ...

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