2 sticks butter
4 c. brown sugar
1 c. milk
25 lg. marshmallows or 100 sm.
12 oz. semi-sweet bits
13 oz. Hershey bar
1 c. chopped nuts

Melt butter and sugar and stir. Add milk, stir until warm (NOT HOT). Add marshmallows and bring to boil. Take off burner. Add chocolate and nuts; stir. Pour in buttered pan. Makes 5 lbs.