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STRAWBERRY STUFFED FRENCH TOAST | |
1/2 c. chopped strawberries 1/2 c. strawberry cream cheese (softened) 8 slices bread 2 eggs, beaten 1/4 c. milk Preheat lightly greased skillet. Combine strawberries and cream cheese in a small bowl. Spread 1/4 cup mixture on 4 slices of bread. Top with another slice of bread. Combine eggs, milk in a flat bowl. Dip both sides of sandwich in egg. Cook until golden brown on both sides. Sprinkle with sifted powdered sugar. Garnish with cut strawberries. |
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