8-10 slices bread (crusts removed)
1 (8 oz.) pkg. cream cheese
12 eggs, beaten
1/3 c. maple syrup
2 c. milk
1 tsp. vanilla
Cinnamon & sugar

Cube bread and place half in a 9 x 13 inch baking dish. Cube cream cheese and place on top of bread. Sprinkle with cinnamon and sugar. Top with remaining bread. Sprinkle with more cinnamon and sugar.

Combine eggs, maple syrup, milk and vanilla. Pour on top of bread. Cover with plastic wrap and refrigerate overnight. Bake at 375 degrees for 45 minutes. Serve with maple syrup. Serves 8.