Sour dough bread
3 cream cheese
3 3/4 - 4 c. Half & Half or mix with 2% milk
8 eggs
1/2 c. butter, melted
I mix 2% milk with Half & Half so it isn't so rich.

Cube sourdough bread (about 2 large loaves) and place 1/2 on bottom of 10 to 12 inch diameter casserole dish. Slice cream cheese and layer on top covering all bread. Then cover with remaining bread cubes. Mix Half & Half, eggs and 2% milk. Pour over casserole to saturate bread. Cover and refrigerate overnight. Bake next day 1 1/2 hours at 350 degrees until golden and puffy. To serve, cut in square, pour butter on top and sprinkle with powdered sugar.