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Results 1 - 10 of 14 for elk steak
Wash steaks and pat dry. Trim all ... butter and stir in remaining ingredients. Heat to boil, stirring constantly. Pour sauce over steaks. Serves 4.
Tenderize (cube) meat with hand tool, cut into pieces about 3 x 3 inches, place, shake in plastic bag with flour, black pepper until ...
Slice onions and peppers in ... all fat from steaks. Pound steaks to tenderize. ... to keep meat nearly submerged. (Can be done in slow cooker.)
In a skillet, sear the steaks in just a bit of ... shallow roasting pan, pour the sauce over the top and bake 1 1/2 hours at 350 degrees. Serves 4.
Dredge meat in flour, brown on both sides in oil, drain off grease. Combine soup mix, seasoning, wine and tomato sauce. Pour over meat. ...
In a Dutch oven, heat ... pan and sauté steaks in 2 tablespoons olive oil ... ingredients and it takes awhile to cook, but trust me; it is great!! .
Cube steak and roll in flour, brown ... add rest of ingredients. Bake at 350 degrees for 1 hour or until done. Roll in flour tortillas and enjoy.
8. FRENCH ELK
Cut elk into long thin strips 3x1 ... with cornstarch and add sour cream, don't let it boil after sour cream is added. Serve over rice or noodles.
10. CHIMICHANGAS
After meat is cooked and shredded. Add all ingredients together, roll into flour tortillas and fry.
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