2 lb. beef, venison or elk steak, cubed
3 med. fresh tomatoes or 28 oz. can whole peeled tomatoes with juice
1 lg. onion, chopped
2 green peppers, chopped
1 can diced green chilies
Dash of cayenne pepper
1/2 tsp. cumin
Salt and pepper
Jalapeno peppers to taste (optional)
1 garlic clove, minced

Cube steak and roll in flour, brown in skillet with 2 tablespoons cooking oil. Put browned meat into 2-quart casserole and add rest of ingredients. Bake at 350 degrees for 1 hour or until done. Roll in flour tortillas and enjoy.