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Results 1 - 10 of 11 for seafood rotel
Use a large saucepot such ... tomato sauce and Rotel tomatoes, adding water as needed to thin sauce. Add garlic, seafood seasoning, white wine, Worcestershire sauce ... before adding to sauce.)
2. SEAFOOD SOUP
Cook over low heat.
Cook onions, bell pepper, garlic and celery in butter until mixture begins to brown. Add roux and mix well. Cook for 10 minutes. Add ...
Combine oil and flour in ... whole crabs, parsley, Rotel tomatoes, pepper and salt, thyme, ... okra; simmer for 10-15 minutes. Serve over hot rice.
Make a golden roux of bacon fat and flour. Add onion, celery and garlic; simmer, stirring constantly. In a large pot, put 2 quarts of water ...
Clean and skin fryer. Cover with water and boil until tender. Cool and remove meat from bones. Save broth to use in Gumbo. Make dark roux ...
Cook onions, bell pepper, garlic and celery in butter until mixture begins to brown. Add roux and mix well. Cook for 10 minutes. Add ...
Cook and cool separately - then combine in large bowl first 3 ingredients. Saute and season to taste next 4 ingredients. Add crab meat and ...
Brown onions, bell peppers, celery, ... hours. Add additional water if more liquid is needed. Add all seafood at once and let cook until done.
Melt butter in large, deep ... Cream of Shrimp, Rotel tomatoes, Half n Half, Alfredo ... to the delicious seafood mix; cover and cook 5 ... one of her favorites.
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