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Results 1 - 10 of 19 for skillet cod fillets
Rinse frozen broccoli under running ... in 10 inch skillet. Heat to boiling, stirring ... Add broccoli, frozen fillets, pimientos, salt and pepper. ... to 8 minutes longer.
Ingredients: 9 (broccoli .. fillets .. juice .. noodles .. salt ...)
Heat 4 tablespoons of the ... in a large skillet over medium high heat, then ... fish while stirring. Sprinkle the parsley over fish and serve.
Ingredients: 7 (chunks .. kernels .. oil .. onion .. parsley .. potato ...)
Cut fillets into serving portions; put in ... rings. In large skillet, heat oil and saute ... with juices over rice or bread to sop up juices.
Ingredients: 10 (fillet .. limes .. oil .. onion .. scallions .. tomatoes ...)
In a large skillet, add one inch of ... simmer (190F). Place cod in pan; cover and cook ... ingredients together. Makes 12 cod cakes (4 servings).
Ingredients: 17 (fillets .. juice .. mayonnaise ...)
Let frozen fish and vegetables ... wok or large skillet over high heat; add oil. ... each 1/2 cup of hot, cooked white rice.) Makes 4 servings.
Ingredients: 11 (cornstarch .. fillets .. oil .. peanuts .. sauce ...)
Partially thaw fish (about 1/2 ... Remove vegetables from skillet. Meanwhile, bread fish; cut package cod into pieces (4 x 4 ... Serves 6 to 8.
Ingredients: 13 (crumbs .. egg .. fillets .. oil .. salt .. wedges ...)
Thaw fish if frozen. In ... inch cast iron skillet directly on hot coals. If ... sizzles. Add cooked fillets to skillet. Carefully drizzle about ... with any remaining butter.
Ingredients: 10 (sage .. salt ...)
Serves 4. Boil the potatoes ... a large heavy skillet over medium heat. Roll the ... browned, about 20 minutes. Serve directly from the casserole.
Ingredients: 12 (crumbs .. half .. paprika .. pieces ...)
1. Heat oven to 400 ... (30 cm) non-corrosive skillet over medium-high heat; when foam ... medium. Add fish fillets; cook, turning once, until ... 2 to 3 servings.
Ingredients: 11 (crumbs .. fillets .. juice .. oil .. salt .. tomatoes ...)
In 10 inch skillet over medium low heat, heat ... stirring occasionally. If fillets are large, cut into serving ... slices. (Flounder is the best).
Ingredients: 7 (juice .. onion .. salt ...)