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Results 11 - 19 of 19 for skillet cod fillets
11. BLACKENED FISH
Thaw fish if frozen. In ... unoiled 12-inch cast-iron skillet directly on hot coals. If ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... butter. Makes 4 servings.
Heat oven to 450 degrees. ... in an oven-proof skillet or range top-to-oven baking dish ... fresh; 13-15 minutes for frozen. Makes 4 servings.
Thaw fish, if frozen. Cut ... Preheat a large skillet over medium heat; add oil. ... calories per serving. 10 grams of fat, 82 mg. cholesterol.
Thaw fish, if frozen. Cut ... Preheat a large skillet over medium heat; add oil. ... cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.
15. YOSENABE
Cut fish into bite size. ... crosswise. Prepare large skillet and arrange meat, fish, crab, ... lemon juice for each person. Makes 6 servings.
Place fish, water, onion and lemon in a large skillet. Bring to a boil. ... shells, toast points or rice. Top with paprika and parsley. Serves 6.
Place flour in shallow dish. ... oil in large skillet over medium-high heat. Stir-fry onion, ... rice; pour warm sauce over all. 4 to 5 servings.
18. BLACKENED FISH
Thaw fish, if frozen. In ... unoiled 12-inch cast-iron skillet directly on hot coals. If ... sizzles. Add coated fillets to skillet. Carefully drizzle about ... butter. Makes 4 servings.
Place fish in a large skillet. Add 1 1/2 cups ... Stir in cheese until melted. Add fish and heat to serving temperature. Makes 6 to 8 servings.
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