Results 1 - 10 of 159 for tuna rice casserole

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Preheat oven to 350°F. Cook noodles or rice and drain. Put noodles or ... mixing bowl. Drain tuna and veggies and add them ... 1 to 2 casserole dishes depending on size of ... to 6 people. .

Heat oven to 375°F. In ... Stir in drained tuna and cooked rice.  Mix well. Pour into a ... 1/2″ x 3″ casserole and sprinkle with additional paprika ... Serves 6 to 8.

Blend milk and water into soup in greased 1 1/2-quart casserole dish. Stir in flaked tuna, cheese, dry mustard, salt, rice and vegetables. Combine breadcrumbs and ... (15 oz.) can (drained).

1. Combine rice and water in large saucepan. ... 4. Add flaked tuna and thawed peas; mix well. 5. Turn into 2 quart casserole. Bake in 350 degree ... and paprika. Serves 6.

Precook 1 cup raw rice (not minute rice). Drain well. Put into a casserole dish. Mix in 6 1/2 ounces drained tuna. Saute 1/2 medium onion ... with salt and pepper.



Combine tuna, rice, celery, onions and pimentos. ... mixture. Season to taste. Turn into greased 2 quart casserole. Sprinkle with chow mein noodles.

Combine tuna, bell pepper, onion, rice, pimento, chicken soup and ... well. Put into casserole dish. Arrange asparagus spears on ... Makes 6- 8 servings.

Spread rice on bottom of shallow 2 ... over. Top with tuna. Combine milk and soup. ... Arrange on top. Bake at 375 degrees for 30 minutes. Serves 8.

Blend milk and water into ... 1 1/2 quart casserole. Stir in tuna, cheese, dry mustard, salt, rice, and vegetables. Combine bread ... 25 minutes. 5 servings.

Mix soup and milk thoroughly. Add rice. Fold in tuna, and tarragon or Worcestershire ... a 2 quart casserole and sprinkle paprika over the ... for about 20 minutes.

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