Cook noodles or rice and drain. Put noodles or rice into a large mixing bowl. Drain tuna and veggies and add them to noodles or rice. Add cream of mushroom soup. Pour 1/2 cup milk into ingredients. Add 4 tablespoons of Worcestershire and then mix all ingredients. Salt and pepper to taste.

Grease 1 to 2 casserole dishes depending on size of dishes. Add mixture into dishes. If using french onions add them before putting into oven. Cook no more than 45 minutes so as not to dry out the casserole. The last 5 minutes of cooking (if using cheese) pull out casserole and add cheese on top of casseroles and place back into oven for the remainder of 5 minutes. Take out and let cool for 5 to 10 minutes.

This dish can be served by itself or with a nice garden salad.

Feeds 4 to 6 people.

Submitted by: Leisha N.