Results 1 - 10 of 40 for microwave pecan pie

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Place butter in 4-cup glass measure. Microwave on HIGH for 1 minute. ... Pour into baked pie shell. Rotate twice during baking. ... 40 minutes at 375°F.

Place butter in a medium-size glass bowl. Cook on high 1 1/2 minutes or until butter is melted. Stir in remaining ingredients except pastry ...

Place butter in 2 quart ... rum. Pour into pie shell. Use cook cycle and ... minutes or until center is set. Cool to room temperature before serving.

Combine ingredients, mixing until smooth. Pour into pastry shell. Cook on defrost setting 25-30 minutes. Cool.

Mix sugar, corn syrup and ... butter and vanilla. Pour in pie shell, top with pecan halves. Cook on Medium High 7 to 8 minutes until filling is set.



Microwave butter in a 2 cup ... minutes. Stir in pecans. Pour filling into pastry ... firm. Center will be soft but will firm while standing. Cool.

Mix together apple pie filling and water. Pour into large microwave dish. Sprinkle cake mix on ... 1/2 cup chopped pecans over this. Melt 1/2 stick ... substitute cherry pie filling.)

Microwave butter until melted. Stir in ... into 9-inch microwave pie pan. Microwave again for 3-4 ... filling, serve immediately. Makes 6 servings.

Pour pie filling in deep dish pie ... Add 1/4 chopped pecans if desired. Bake on high 11 to 13 minutes. Cherry pie filling may be substituted.

Arrange pie filling in bottom of ungreased ... cooking time. Remove from oven and let rest 10 minutes. (Any flavor pie filling can be substituted.)

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