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Did you mean sauteed shrimp and scallops?
Results 1 - 10 of 12 for sauteed shrimp an scallops
Clean the fibrous portion from the scallops; wash briefly in cold ... or thaw the shrimp and cut into scallop-size segments. Saute the scallions and shallots in ... the scallops are small).
Remove tough muscle from scallops. May be done by ... on high. Add shrimp and scallops to skillet and ... Sprinkle with crumbled bacon. Serves 4.
Saute scallops in butter 5 minutes. (Don't ... cayenne, lobster, and shrimp; mix well. Remove from ... over rice, toast points or puff pastry.
Saute scallops and mushrooms in butter until ... and splash sherry or white wine. Serve over cooked linguine. Top with grated Parmesan cheese.
Saute onions, peppers, celery, and mushrooms ... Sprinkle with remaining crumbs and cheese. Bake at 375 degrees for 30 minutes. Serve over rice.
Add milk gradually until well blended. Add gradually to white sauce over low heat stirring constantly until all is melted. Add: Heat until ...
Melt butter in a small saucepan over low heat. Stir in flour to make a smooth paste and heat gently, stirring constantly, until mixture ...
Combine the two cans of soup; add seafood and mix well. Better if prepared a day ahead and refrigerated so flavors blend. Line bottom of ...
Heat oil in a skillet. ... and salt. Add shrimp and saute very quickly until just pink ... noodles. Makes 2-3 servings. 280 calories per serving.
Toss bread cubes with melted butter and 2 beaten eggs. Let stand. Soften cream cheese and beat with remaining 4 eggs and cream. Layer half ...
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