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fan potato
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1.
ROAST LOIN OF PORK WITH FAN-SHAPED POTATOES
Note: If your roast is ... ovals. To make
fan
shape, cradle 1 at a ... minutes before slicing. Serve with potatoes. Note: 25 minutes per pound.
Ingredients: 11 (garlic .. jelly .. mustard .. potatoes .. salt ...)
2.
POTATO FANS
Heat oven to 400 degrees. ... water. To make
potato fan
, place
potato
in large ... or until potatoes are tender and lightly browned. 4 servings.
Ingredients: 3 (cheese .. potatoes ...)
3.
FAN SLICED BAKED POTATOES
Peel potatoes if the skin ... a baking dish.
Fan
them open slightly. Sprinkle with ... and potatoes are soft inside. Check with a fork. Serves 4.
Ingredients: 6 (cheese .. choose .. potatoes .. salt ...)
4.
OVEN BAKED POTATO FANS
Peel potatoes and slice into ... slices, to resemble
fans
. Place these in a ... minutes or until tender. Baste occasionally with pan drippings.
Ingredients: 3 (potatoes ...)
5.
BUTTERY HERB-ROASTED POTATO FANS
Heat oven to 400 degrees. ... cuts in each
potato
, spacing cuts 1/4 inch ... Season potatoes with salt and pepper and serve with butter sauce.
Ingredients: 4 (clean .. oregano ...)
6.
FANNED POTATOES
Peel potatoes. Cut 3/4 through and
fan
open. Place in baking dish. ... butter. Sprinkle with garlic salt and paprika. Bake 1 hour at 400 degrees.
Ingredients: n/a
7.
BUTTERY POTATO FANS
Preheat oven to 450°F. Lightly grease a baking sheet. Cut unpeeled potatoes into 4 inch slices. (Do not cut completely through.) Place ...
Ingredients: 5 (cream .. oil .. salt ...)
8.
CRISPY POTATO FANS
Wash potatoes and pat dry; with sharp knife slice
potato
vertically but do not cut ... hour until slices
fan
out and begins to brown ... and sprinkle on potatoes.
Ingredients: 7 (basil .. blend .. marjoram .. potatoes .. salt ...)
9.
PARMESAN POTATO FANS
Combine first 5 ingredients; set ... through, bottom of
potato
. Allow potatoes to stand ... cheese mixture. Let stand 5 minutes before serving.
Ingredients: 7 (cheese .. flakes .. paprika .. potatoes .. salt ...)
10.
GARLICKY POTATO FANS
Combine the garlic, oregano, parsley, ... unwrapping them. Arrange them in a serving dish and press down lightly on each one to
fan
out the slices.
Ingredients: 7 (oil .. oregano .. parsley .. salt ...)
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