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Results 1 - 10 of 12 for mini fudge pies

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Evenly press brownies into bottom of 9-inch glass pie plate. Mix ice creams and mini chocolate chips until just combined. ... serving, drizzle with fudge sauce. dollop whipped topping over ... walnuts and chocolate sprinkles.

Line a 9x13-inch cake pan ... sugar, evaporated milk, mini marshmallows, pumpkin and pumpkin pie spice. While stirring constantly, bring ... on top of fudge before left to cool. Cooks ... (1 1/2 inch) pieces.

In large bowl, stir ice ... plastic wrap and smooth marshmallow cream over top of ice cream. Drizzle with fudge sauce and top with mini marshmallows.

Microwave butter and cocoa in ... cake. Top with fudge icing. Microwave butter, milk and ... minutes. Stir in sugar and vanilla. Spread while warm.

Pour cream into large bowl. ... overnight. Remove from freezer and let stand 10 minutes to soften before serving. Store any leftover pie in freezer.



Heat oven to 350 degrees. ... 1 1/4 inch pie plate. Reserve 1 3/4 cups ... stirring frequently until chocolate is melted and smooth. Serves 6. C/R

Heat oven to 350 degrees. ... x 1 1/4 pie plate. Reserve 1 2/3 cup ... Over medium heat stirring frequently until chocolate is melted and smooth.

Mix all ingredients together. Pour into greased 13 x 9 cake pan. Bake 20 to 30 minutes at 350 degrees. For frosting, boil the first 3 ...

Prepare fudge sauce. In double boiler combine ... temperature. In chilled crust, layer ice cream, sauce and nuts making 2 layers. Freeze until firm.

Into heavy one quart saucepan, ... of a 9" pie pan with vanilla wafers. Spoon ... of the ice cream and sauce. Freeze until firm, 3 to 5 hours.

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