1 (8.5 oz pkg) prepared mini brownies, such as Entemman's little bites
1.5 qt container light coffee icecream
1.5-qt container light chocolate ice cream, both ice creams softened
1/4 cup mini chocolate chips
1/4 cup light or fat-free hot fudge topping
2 cups thawed light frozen whipped topping
1 (5 oz jar) walnuts in syrup
2 tbsp. chocolate sprinkles

Evenly press brownies into bottom of 9-inch glass pie plate. Mix ice creams and mini chocolate chips until just combined. Drop scoops of ice cream, about 1/4 cup scoops, over brownie crust. Lightly cover with plastic wrap. Freeze until ice cream is hard, about 4 hours.

Before serving, drizzle with fudge sauce. dollop whipped topping over fudge sauce. Top pie with walnuts and chocolate sprinkles.

Submitted by: Sherry Monfils