Combine juice, oil, sugar, salt, and cayenne. In a bowl, combine jicama, radishes, cucumber, and 2 tbsp. juice mix. Cut 1 avocado into 1/2" pieces, stir into jicama mix with orange segments. Let stand 10 minutes. Thinly slice remaining avocado.

In a large serving bowl, toss greens with remaining juice mix. Top with jicama mix, garnish with avocado slices.

Submitted by: Sherry Monfils