1 cabbage, shredded
1 green pepper, chopped
1/2 tsp. turmeric
1 tsp. mustard seed
1 onion, grated
1 c. sugar
1 tsp. salt
1 c. vinegar

Combine sugar, turmeric, salt, mustard seed and vinegar. Bring to a boil. Pour over cabbage, onion and green pepper. Refrigerate. Will keep for weeks.