| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try pot pie for more results.
Results 1 - 10 of 12 for pork pot pie
I sometimes substitute the pork with beef, turkey, or chicken. ... however long according to the directions on the package). Let cool and enjoy! .
2. POT PIE
Cut pork into 1-inch cubes. Season lightly ... and parsley. Drop pot pie dough squares on top (recipe ... floured board) and cut into 2-inch squares.
Cook meat in water, spice ... Pour mixture into pie shell. Cover with a top ... Bake at 375 degrees for 15 to 20 minutes or until golden brown.
Use leftover cooked meat or start with fresh and cook until tender in water seasoned to taste. Add vegetables and simmer covered for 10 ...
Brown pork chops and drain off any fat. In crock pot, put the browned chops, ... can of apple pie filling. Cover and cook on ... until meat is tender.
Preheat oven to 400 degrees. ... filling and seal pie by pressing dough firmly to ... lightly with paprika. Bake at 400 degrees for about 20 minutes.
In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...
Brown pork chops in skillet. Sprinkle with salt and pepper. In crock pot stir together 1/2 of the ... sauce dish when serving chops. Serves 6.
Preheat oven to biscuit temperature. Mix gravies together according to package directions. Put meat, drained vegetables, onion in 1 1/2 ...
10. CHICKEN POT PIES
In saucepan, brown sausage; drain. Pour off fat. In same saucepan, melt the 1/4 cup Crisco. Blend in the 1/3 cup flour, the 1/4 teaspoon ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables