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Results 1 - 8 of 8 for wild goose breast

Brush goose with olive oil and sprinkle ... or fork, or breast meat registers 155-160°F on a ... Serve accompanied by extra sauce for the table.

In a large skillet, melt ... from pan, add goose to pan and cook until ... at 350°F for 30-45 minutes, or until water is absorbed. . Bartlebaugh

Sprinkle goose inside and out with lemon ... and string. Cover breast with bacon slices and cheesecloth ... cheesecloth, skewers and string. Serves 6-8.

Rub inside of goose with salt and pepper. Stuff ... bacon slices over breast. Roast in 325 degree ... until tender. Remove stuffing and serve.

Sprinkle goose inside and out with lemon ... and string. Cover breast with bacon slices and cheesecloth ... with bacon fat and drippings in pan.

Skin out goose and remove breast portions. I only use breast. ... 2 hours. Add potatoes and cook another 1 1/2 hours. Thicken with cornstarch.

Clean goose. To make stuffing, melt ... in roasting pan, breast side up. Cover breast with ... minutes per pound, basting occasionally. Serves 15.

Pluck the bird. Pick and ... pound of raw goose. When the goose is ... see if the breast is browned to suit your ... brown the skin on his breast.

 

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