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Results 1 - 10 of 22 for goose breast
Internal temperatures for various meats. Always use a meat thermometer. Source: USDA
Brush goose with olive oil and sprinkle ... or fork, or breast meat registers 155-160°F on a ... Serve accompanied by extra sauce for the table.
3. GOOSE BREAST
Cover bottom of pan with grease. Slice goose breast into 1 inch strips and ... simmer until tender enough to cut with a fork (about 3-4 hours).
Boil goose and garlic on a big ... water to fill pan). Heat to boiling and add noodles. Cook until noodles are done. Salt and pepper to taste.
In a large skillet, melt ... from pan, add goose to pan and cook until ... at 350°F for 30-45 minutes, or until water is absorbed. . Bartlebaugh
6. ROAST GOOSE
Sprinkle goose outside and in cavity with ... and string. Cover breast with bacon slices and cheesecloth ... Vitamin A, 4.7mg Vitamin C, 6.7mg iron.
Mix together all but goose. Dip goose into mixture ... pineapple. Thicken with cornstarch; add pineapple chunks, cherries and goose. Serve over rice.
Toss meat cubes in enough flour to coat. Heat 2 tablespoons butter in saucepan on medium heat. Add meat cubes and brown on all sides. Add ...
Boil meat same way as for Goose & Noodles or BBQ Duck. ... melted. Remove from oven; put top bun on an eat. (Put hot peppers on sandwich - optional.)
Cut goose into thin strips. Slice onions, ... together and cook on low heat until sauce is thickened. Serve. Goes well with wild grain and brown rice.
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