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Results 21 - 22 of 22 for goose breast
21. SMOKED GOOSE
Clean goose thoroughly. Remove wings, legs, skin, fat. Separate breast and back. Scrape the meat ... oven. When done, serve cold - sliced thin.
First, brown the sausage. Then ... Fill cavity of goose with stuffing. Place goose in pan breast up. Cover breast with melted ... hours at 350 degrees.
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