Results 1 - 10 of 170 for squash meat

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If you can't get breakfast sausage meat, use sausages and remove ... Wash and cut squash into halves; remove seeds. In ... to keep squash moist.

Steam or boil the peeled butternut squash until tender. Drain excess liquid. ... for 30 minutes. Serve with a tablespoon of butter, if desired.

Cook in skillet until almost done. Stir often. Add corn, chilies, salt and pepper. cook until done and stir often.

Cut squash in half lengthwise and remove ... with two forks. Place on serving platter. Pour sauce over squash. Serve with grated Parmesan cheese.

Cover bottom of large casserole dish with dressing mix. Pour melted butter over top of mix. Mix remaining ingredients in a bowl and pour ...



Lightly fry squash in butter. Prepare stuffing by frying meat and adding onions, pine nuts, ... and water. Bake at 375 degrees for 20-25 minutes.

Wash squash, cut off tops and ... Mix stuffing combining meat, rice, allspice, and salt ... tablespoon salt. Simmer on low heat for 30-35 minutes.

Preheat oven to 375°F. Cut squash in half length-wise, remove seeds, ... desired, put under broiler briefly when done to lightly brown tops. Enjoy!

Wash Pumpkins and Squash. Pat dry Put in ... 350°F for 30 minutes. Enjoy. With salt and pepper or meat tenderizer use for the meat to season.

Preheat oven to 400 degrees. Using fork pierce squash; place whole squash on ... Stir in ground meat, saute until meat is ... parsley. Makes 2 servings.

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