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Results 1 - 10 of 190 for red skin potatoes
This is the best potato salad I've ever had. Hard boil eggs. Wash potatoes. Leave skin on, cut into quarters or ... bowl. Mix in red onion chopped, about a 1/4 ... few hours. Please enjoy!
Hands down the best mashed potatoes I've ever had! Wash and ... the richness of the cream give the potatoes a nice white color. Serve and enjoy!
Wash potatoes and cut into cubes to ... Add potatoes, celery and onion; toss. Stir in eggs. Cover and refrigerate at least 4 hours. 10 servings.
Preheat oven to 400°F. Roasting ... is roasting, boil potatoes in a large pot with ... durable fork or potato masher, mash potatoes until all ... to desired consistency. Enjoy!
While potatoes are cooking, mix together dry ... or cut potatoes (skins on) while still warm. Gently ... salad dressing. Serve warm or chilled.
Pare a strip from the center of each potato. Heat 1 inch water ... quart saucepan; add potatoes. Cover and heat to ... potatoes; stir gently. Serves 4.
Cook potatoes in boiling water about 12 ... Add potatoes and vegetables, toss until well coated. Cover and chill several hours. Makes 6 servings.
Scrub potatoes, do not peel. Boil ... Chilling this recipe would make butter harden, you might substitute oil for butter to avoid this. Serves 8-10.
Wash and cut up potatoes into cubes. Boil until tender. Drain and cool. Mix ingredients into potatoes thoroughly.
Toss together cooked cubed potatoes, celery, onions, peppers. In ... Garnish with fresh parsley or sprinkle with paprika. Makes 6 or 8 servings.
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