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Results 31 - 40 of 190 for red skin potatoes
In a Dutch oven, sauté ... 2 forks. Add potatoes, onion, garlic and sweet red pepper, browning all ingredients (including ... with thickly sliced baguette.
Enjoy a wonderful homemade soup! ... Add milk, diced potatoes, diced carrots, peas and/or ... hours or until potatoes and carrots are soft. Enjoy!
Preheat oven to 400°F. Cut potatoes into quarters and place in ... over the potatoes and scatter the parsley and chopped bacon on top. Enjoy!
34. POTATO POPPERS
Cube potatoes in 1/2 inch pieces. Put ... with black pepper, red pepper, salt and onion powder. ... Continue cooking until golden brown. Enjoy!
Preheat oven to 375°F. Quarter potatoes and arrange in baking dish ... potatoes. Bake at 375°F until lightly browned for 30 to 45 minutes. Serves 6.
Heat oven to 375 degrees. Scrub potatoes and peel away a small strip of skin around the center of each. ... before serving. Makes 6 to 8 servings.
Wash potatoes, pat dry, leave on skin, cut into 1" pieces. In large bowl toss potato pieces with the oil until ... covered for first 20 minutes.
Place potatoes in a saucepan adding enough ... lumpy. Stir in salt up to 1 teaspoon or just enough to suit your taste. Serve piping hot. Serves 6.
39. DUCHESS POTATOES
Boil potatoes until tender. In a small ... butter. Drain potatoes and mash, then beat in egg yolk and milk mixture, add salt and pepper to taste.
40. OVEN POTATOES
Bake at 350 degrees. Melt ... oil. Put in potatoes and coat well with oil ... soup, thyme and pepper; stir. Bake for 1 hour, stirring occasionally.
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