Moist Pumpkin Bread - Recipes

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Results 1 - 10 of 11 for moist pumpkin bread

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1. MOIST & TASTY PUMPKIN BREAD

Cream sugar, eggs and oil. Add pumpkin. Add sifted dry ingredients, ... pans for 45 minutes. Bananas or applesauce may be substituted for pumpkin.

2. MOIST PUMPKIN BREAD

Cream shortening; gradually add sugar, ... addition. Stir in pumpkin and water. Combine flour and ... let cool on wire racks. Yield: 2 loaves.

3. MOIST PUMPKIN BREAD

Cream shortening; add sugar. Add eggs, pumpkin, and water. Add flour ... at 350 degrees for 1 hour. Cool in pans 10 minutes. Remove from pans.

4. MOIST PUMPKIN BREAD

Cream shortening, add sugar gradually, ... addition. Stir in pumpkin and water. Combine flour and ... 10 minutes remove and cool in wire racks.

5. MOIST PUMPKIN BREAD

Cream shortening. Gradually add sugar, ... well. Stir in pumpkin and water. Combine flour, baking ... (9x5x3). Bake at 350 for 1 hour and 15 minutes.

6. SUPER MOIST PUMPKIN BREAD

3 1/2 c. white flour ... ingredients together. Mix pumpkin, water, oil and eggs ... 4829.3IU Vitamin A, 1.4mg Vitamin C, 4.4IU Vitamin D, 2.4mg iron.

7. MOIST PUMPKIN BREAD

Mix together all wet ingredients in one bowl. In another bowl mix together dry ingredients. Add all ingredients together and pour into ...

8. MOIST PUMPKIN BREAD

Cream shortening; gradually add sugar, ... well. Stir in pumpkin and water. Combine flour, baking ... minutes or until bread tests done. Yield: 2 loaves.

9. MOIST PUMPKIN BREAD

Cream shortening, gradually add sugar, ... well. Stir in pumpkin and water. Combine flour, baking ... and 10 minutes or until bread tests done.

10. MOIST PUMPKIN BREAD

Cream shortening; gradually add sugar, ... well. Stir in pumpkin and water. Combine flour, baking ... minutes or until bread tests done. Yield: 2 loaves.

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