Super Moist Pumpkin Bread - Recipe

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SUPER MOIST PUMPKIN BREAD

1 3/4 c. whole wheat flour
1 3/4 c. cake flour
2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 tsp. nutmeg
1 c. vegetable oil
4 eggs
2/3 c. water
2 c. pumpkin (fresh is best)
2 c. granulated sugar
1/2 c. brown sugar
1/2 c. honey

3 1/2 c. white flour may be substituted for the whole wheat plus cake flour portion.

Sift dry ingredients together. Mix pumpkin, water, oil and eggs together. Pour into dry mixture; mix well and add remaining ingredients. Pour into 2 greased loaf pans.

Bake in a preheated 350°F oven for 1 hour 15 minutes. Cool before removing from pans. Servings: 16

Nutrition (per serving): 404 calories, 15.4g total fat, 1.5g saturated fat, 4.2g polyunsaturated fat, 165.9mg potassium, 64.6g carbohydrates, 41.6g sugar, 3g fiber, 5g protein, 52.9mg cholesterol, 470.3mg sodium, 31.7mg calcium, 4829.3IU Vitamin A, 1.4mg Vitamin C, 4.4IU Vitamin D, 2.4mg iron.

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